Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.

BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times

'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily Mail

Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.

Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice...' so says the pizza visionary.

Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.

The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.

Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes.

Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. 

This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville.

Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth.

Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food.

Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.

Kikkerland Kurbağa Figürlü Diş Fırçası Tutucu, sevimli kurbağa tasarımıyla sabah rutininize neşe katar. Universal yapısı sayesinde tüm diş fırçası boyutlarına uyum sağlar.

• Tüm diş fırçası boyutlarıyla uyumludur.
• Güçlü vantuzu ile pürüzsüz yüzeylere yapışır.
• BPA içermeyen vinil malzemeden üretilmiştir.

Kikkerland 7-in-1 Gadget Pen-Çok İşlevli Kalem

Hayatınızda çok işlevli, kompakt ve stil sahibi bir araç mı arıyorsunuz? Kikkerland 7-in-1 Gadget Pen, bu beklentiyi fazlasıyla karşılıyor.

Bu kalem, yedi farklı pratik işlevi tek gövdesinde toplar: şişe açacağı, telefon standı, cetvel, tükenmez kalem, stylus, minik düz tornavida (flat-head) ve Phillips tornavida. 

Metal gövdesi, hem dayanıklılığı hem de estetikliği bir araya getirir. Kullanıcılar özellikle tornavida uçlarının bazen sıkışabileceğini belirtmiş; Kikkerland’in yardım kılavuzunda “kalemi ters yönde çevirerek gevşetiniz” önerisi yer alıyor.

 Kalemin doldurulabilir olması da ayrı bir avantaj: D1 metal refill ile yeniden kullanım mümkün. 

Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.

BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times

'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily Mail

Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.

Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice...' so says the pizza visionary.

Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.

The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.

Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes.

Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. 

This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville.

Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth.

Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food.

Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.

Kikkerland Kurbağa Figürlü Diş Fırçası Tutucu, sevimli kurbağa tasarımıyla sabah rutininize neşe katar. Universal yapısı sayesinde tüm diş fırçası boyutlarına uyum sağlar.

• Tüm diş fırçası boyutlarıyla uyumludur.
• Güçlü vantuzu ile pürüzsüz yüzeylere yapışır.
• BPA içermeyen vinil malzemeden üretilmiştir.

Kikkerland 7-in-1 Gadget Pen-Çok İşlevli Kalem

Hayatınızda çok işlevli, kompakt ve stil sahibi bir araç mı arıyorsunuz? Kikkerland 7-in-1 Gadget Pen, bu beklentiyi fazlasıyla karşılıyor.

Bu kalem, yedi farklı pratik işlevi tek gövdesinde toplar: şişe açacağı, telefon standı, cetvel, tükenmez kalem, stylus, minik düz tornavida (flat-head) ve Phillips tornavida. 

Metal gövdesi, hem dayanıklılığı hem de estetikliği bir araya getirir. Kullanıcılar özellikle tornavida uçlarının bazen sıkışabileceğini belirtmiş; Kikkerland’in yardım kılavuzunda “kalemi ters yönde çevirerek gevşetiniz” önerisi yer alıyor.

 Kalemin doldurulabilir olması da ayrı bir avantaj: D1 metal refill ile yeniden kullanım mümkün. 

Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.

BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times

'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily Mail

Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.

Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice...' so says the pizza visionary.

Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.

The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.

Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes.

Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. 

This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville.

Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth.

Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food.

Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.

Kikkerland Kurbağa Figürlü Diş Fırçası Tutucu, sevimli kurbağa tasarımıyla sabah rutininize neşe katar. Universal yapısı sayesinde tüm diş fırçası boyutlarına uyum sağlar.

• Tüm diş fırçası boyutlarıyla uyumludur.
• Güçlü vantuzu ile pürüzsüz yüzeylere yapışır.
• BPA içermeyen vinil malzemeden üretilmiştir.

Kikkerland 7-in-1 Gadget Pen-Çok İşlevli Kalem

Hayatınızda çok işlevli, kompakt ve stil sahibi bir araç mı arıyorsunuz? Kikkerland 7-in-1 Gadget Pen, bu beklentiyi fazlasıyla karşılıyor.

Bu kalem, yedi farklı pratik işlevi tek gövdesinde toplar: şişe açacağı, telefon standı, cetvel, tükenmez kalem, stylus, minik düz tornavida (flat-head) ve Phillips tornavida. 

Metal gövdesi, hem dayanıklılığı hem de estetikliği bir araya getirir. Kullanıcılar özellikle tornavida uçlarının bazen sıkışabileceğini belirtmiş; Kikkerland’in yardım kılavuzunda “kalemi ters yönde çevirerek gevşetiniz” önerisi yer alıyor.

 Kalemin doldurulabilir olması da ayrı bir avantaj: D1 metal refill ile yeniden kullanım mümkün. 

Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'.

BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' - The Times

'Worlds' best pizza chef is based in London, according to the "Michelin Guide for Italian Food"' - Daily Mail

Michele Pascarella, founder of 'Napoli on the Road', was named the best pizza maker on the planet at the Ferrarelle World 50 Top Pizza Europa Awards 2023 and best pizzeria in the UK and in Europe in 2024.

Michele is a 'pioneer of contemporary pizza making' and his win is a testament to how he pushes the boundaries of pizza-making innovation: 'It's not just about crafting the perfect dough or finding the finest ingredients; it's about the artistry and passion that goes into every slice...' so says the pizza visionary.

Originally from Naples, Michele started his business driving around in a three-wheel Ape Piaggio truck complete with a wood-fired oven, making pizzas at markets across London. Now, 8 years later, at his two hugely popular restaurants Michele changes his menu almost entirely every three months, to make use of seasonal ingredients, respect the course of nature and work with local suppliers.

The book offers 65 delicious recipes for pizza, organised by season, as well as Neapolitan-style street food and he shares stories of his early life growing up in Southern Italy - the people, landscapes and experiences that shaped his creative genius and made him into the stand-out pizzaiola he is today.

Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes.

Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz. 

This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville.

Prepare mouthwatering tapas such as Chorocitos in Oloroso Sherry, Fried Aubergines with Molasses and Gambas al Ajillo. Continue with Gazpacho Andaluz, Artichoke Flowers with Iberico Ham and Monkfish and Shellfish Salad, and Pinchitos Morunos, Oxtail or Pork Churrasco. Finish with Soft Nougat Ice Cream, Classic Torrijas and Alfajores for those with a sweet tooth.

Each recipe is accompanied by short histories relating to the character of a chosen locality, a particular dish or equally important, the people that grow and prepare the food.

Andalucia is the largest region of Spain and has a food tradition that is rich in shades from the past, but now a fascinating revival is taking place, supported by the array of amazing ingredients from land and sea, by memories and aromas from the past and by current innovation by Spanish chefs. La Cocina Andalucia has become even more attractive, improved without losing any of its character and taste.

Kikkerland Kurbağa Figürlü Diş Fırçası Tutucu, sevimli kurbağa tasarımıyla sabah rutininize neşe katar. Universal yapısı sayesinde tüm diş fırçası boyutlarına uyum sağlar.

• Tüm diş fırçası boyutlarıyla uyumludur.
• Güçlü vantuzu ile pürüzsüz yüzeylere yapışır.
• BPA içermeyen vinil malzemeden üretilmiştir.

Kikkerland 7-in-1 Gadget Pen-Çok İşlevli Kalem

Hayatınızda çok işlevli, kompakt ve stil sahibi bir araç mı arıyorsunuz? Kikkerland 7-in-1 Gadget Pen, bu beklentiyi fazlasıyla karşılıyor.

Bu kalem, yedi farklı pratik işlevi tek gövdesinde toplar: şişe açacağı, telefon standı, cetvel, tükenmez kalem, stylus, minik düz tornavida (flat-head) ve Phillips tornavida. 

Metal gövdesi, hem dayanıklılığı hem de estetikliği bir araya getirir. Kullanıcılar özellikle tornavida uçlarının bazen sıkışabileceğini belirtmiş; Kikkerland’in yardım kılavuzunda “kalemi ters yönde çevirerek gevşetiniz” önerisi yer alıyor.

 Kalemin doldurulabilir olması da ayrı bir avantaj: D1 metal refill ile yeniden kullanım mümkün.